Bai Rui Xiang, also known as "Rui Xiang", is a new variety of Wuyi Yancha with a predominantly ripe fruity aroma selected and bred by the Fujian Tea Research Institute in 2003 from the hybrid progeny of Huang Dan (黄旦) and Huang Jin Gui (黄金桂). The earliest Bai Rui Xiang tea trees were from Hui Yuan Keng.

Due to the good adaptability of the tea tree, high yield, as well as its elegant aroma and mellow flavor, it has also won many awards in tea competitions, and was later popularized and planted on a large scale in Wuyishan. From the dry tea aroma to the tea broth, and then to the mouth, there is always a strong ripe fruit aroma, and occasionally there is a sense of nectar scent. It puts people in a gentle countryside rarely found in Yancha.